Layne
I am a freelance writer based in Berlin, and the creator of taxigourmet.com, where I write about what happens when I hop into random cabs and ask drivers about their favorite things to eat.
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Granta 122: Betrayal was published in Spring 2013.
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24/6/2012 17:26
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Hector Abad is proof that the best food writers probably wouldn't call themselves food writers. Marvelous piece. Especially enjoyed the section on panela - and learning that alchemists gave us the term 'spirits' for hard alcohol.